Due to the nature of our business model, in which we book events typically months in advance, the final invoice may feature increased fees or food prices to reflect the current market at the time of your event.
A 20% gratuity will be added to all invoices for your convenience
$60/hour Chef's Fee for off-site and on-site execution of events. $25/hour per additional staff member(s) for off-site prep and on-site execution of events
$0.50/mile subject to increase dependent upon equipment hauling
$2.50 per guest includes: entree plate, app plate, dessert plate, flatware, napkins, and cup
3.5% built-in fee added to payments processed through Swipe Simple & Infinity Payment Systems
Due to rising costs and transportation logistics, we currently do not offer rentals. We highly recommend Party Suppliers & Rentals in Wilmington, NC.
We do not offer alcohol for purchase. We have the ability to serve pre-purchased beer & wine at a private residence with a guest count of 50 people and under. We do not provide bar service at venues other than residential.
Want to take your chef with you? No problem! If drive time one-way exceeds 4 hours, or if a flight is required, an applicable lodging fee will be applied to your invoice
As private chefs, we offer our tasting services available at your home or venue of choice. Price is $100/guest and is nonrefundable. You may choose 5 items from the Event Menu to sample for the tasting. $100/person will be deducted from your deposit when you officially reserve your date. If a deposit has already been made, and contract signed, the food tasting is complimentary minus travel fees.
Copyright © 2024 Cheek & Belly Catering Company - All Rights Reserved.
Powered by GoDaddy Website Builder