We will create a personal dining experience that is sure to please all palettes. Allergen and dietary restriction friendly. We will author a menu that nourishes and provides a dining experience unlike any other. Pricing includes menu development, procuring of the freshest and in season local ingredients, on-site cooking, serving, and clean up. Industry standard of 20% gratuity will be added for your convenience.
When a single delectable entree is all you need to elevate your evening!
Additional labor costs may be necessary dependent upon guest count
Appetizer or Dessert, plus Main Entree
Additional labor costs may be necessary dependent upon guest count
Main Entree plus Appetizer and Dessert
Additional labor costs may be necessary dependent upon guest count
Main Entree plus any 3 of these: Appetizer/Soup/Salad/Dessert
Additional labor costs may be necessary dependent upon guest count
Main Entree plus Appetizer/Soup/Salad/Dessert
Additional labor costs may be necessary dependent upon guest count
Progressive Menu development from Appetizer to Finalé
Additional labor costs may be necessary dependent upon guest count
Organized Chaos!
Additional labor costs may be necessary dependent upon guest count
NEXT LEVEL EXPERIENCE! CHEF SELECTED WINE PAIRINGS ARE AVAILABLE FOR $20/GUEST PER COURSE