Lucys
  • ABOUT US
  • FOOD & FEES
    • CATERING DELIVERY MENU
    • THE CHEF’S TABLE
    • SERVICE CONTRACT
  • PICS
  • ORDER NOW
  • More
    • ABOUT US
    • FOOD & FEES
      • CATERING DELIVERY MENU
      • THE CHEF’S TABLE
      • SERVICE CONTRACT
    • PICS
    • ORDER NOW
Lucys
  • ABOUT US
  • FOOD & FEES
    • CATERING DELIVERY MENU
    • THE CHEF’S TABLE
    • SERVICE CONTRACT
  • PICS
  • ORDER NOW

CATERING delivery MENU

Minimum order of $250 and 72 hour notice

PRICES DO NOT INCLUDE TAX AND GRATUITY. MILEAGE FEES MAY APPLY OUTSIDE OF OUR SERVICE AREA. INQUIRE FOR DETAILS. GF=Gluten Free / Vgt=Vegetarian


SMALL BITES

Beef Cheek Crostinis / SERVES 12

60

Cabernet braised beef cheeks, white cheddar-horseradish fondue, caramelized onion, toasted baguette

Chicken & Waffles (GF) / SERVES 12

60

Fire grilled guajillo bbq chicken, wilted spinach, creamy roast corn, smoked peach syrup, cornbread & jalapeno waffle

BLACK BEAN HUMMUS (VGT) / SERVES 12

60

Ancho chili, fire roasted corn and tomato, cilantro lime chimichurri, pepitas, grilled naan

*Tuna Tartare / SERVES 12

60

Furikake, sriracha, ginger, soy sauce, sweet chili, sesame seed, lettuce cups

Watermelon Caprese (GF, Vgt) / SERVES 12

60

Grilled watermelon, goat cheese, fire roasted tomato, basil pesto, cantaloupe mint vinaigrette


CHILLED SALADS

Grilled Romaine (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Charred pineapple, roasted tomato, goat cheese, cilantro, mango vinaigrette

Strawberry Pomegranate (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES

50 / 110

Spring greens, pomegranate, strawberry, feta, toasted walnut, avocado vinaigrette

CHOPPED BLT (GF) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Iceberg, smoked bacon, fire roasted tomato, feta, creamy peppercorn dressing

Caprese Pesto (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Blistered grape tomatoes, mozzarella pearls, basil pesto, balsamic reduction, olive oil, cracked pepper

Kale Caesar HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Shredded kale, garlic Caesar, brioche croutons, aged parmesan shavings


EAT YOUR VEGETABLES!

Grilled Carrots (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Organic carrots, feta, pistachio, chimmichurri

Blistered Green Beans (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES

50 / 110

Finished with chopped garlic, cracked pepper, butter

Roasted Sweet Corn (GF) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Smoked bacon, roasted red peppers, charred tomatoes, caramelized onion, roasted garlic, cream

Smoked Beans (GF) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Black, Pinto, Red, and Northern beans slow smoked with bacon, Brickhouse BBQ and caramelized onions

Grilled Veggies (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Zucchini, squash, bell pepper, onion, garlic, butter

Roasted Brussels (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Toasted pepitas, lemon, goat cheese


CARBS

penne luca (GF, Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Penne pasta, basil pesto, roasted garlic, parmesan cream

Cavatappi 'n' Cheese (Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Absolute crowd favorite!

Baby Gold Potatoes (GF, Vegan) HALF SERVES 8-12 / FULL SERVES 20-25

50 / 110

Roasted with olive oil, spices, and dry herbs

Tortellini (Vgt) HALF PAN SERVES 8-12 / FULL PAN SERVES 20-25

50 / 110

Five cheese stuffed, San Marzano tomato blush sauce

Cheddar & Chive Potatoes (GF, vgt) HALF SERVES 8-12 / FULL SERVes 20-25

50 / 110

Smashed russets, white cheddar cream, chopped chives

creole rice (GF) HALF SERVES 8-12 / FULL SERVES 20-25

50 / 110

Long grain rice, andouille, poblano trinity


fresh baked breads

Roasted Garlic Parmesan Bread (Vgt)

40/dozen

French baguette coated in a fresh roasted garlic and parmesan spread

Yeast Rolls (Vgt)

25/dozen

Lathered with honey butter

Cheddar Biscuits (Vgt)

35/dozen

Sharp cheddar, Creole spice blend


THE MEAT SHOW

Smoked Beef Brisket (GF) HALF SERVES 8-12 / FULL SERVES 20-25

140 / 300

Salt & Pepper bark, mix of lean and fatty

chicken parmigiana HALF SERVES 8-12 / FULL SERVES 20-25

90 / 200

Breaded chicken breast, baked mozzarella cheese, pomodoro sauce

pork belly burnt ends (GF) HALF SERVES 8-12 / FULL SERVES 20-25

140 / 300

Dry rubbed, finished with Brickhouse BBQ

Herb Crusted Chicken (GF) HALF SERVES 8-12 / FULL SERVES 20-25

80 / 180

48 Hour brine, smokey herbed crust, with a natural drippings jus

Smoked Pork Shoulder (GF) HALF SERVES 8-12 / FULL SERVES 20-25

80 / 180

Secret rub, mopped with Coastal Q Vinegar Sauce, then pulled

Smoked Salmon (GF) HALF SERVES 8-12 / FULL SERVES 20-25

140 / 300

Hard wood smoked, charred orange, balsamic, herbed chimichurri

Chicken Fresca HALF SERVES 8-12 / FULL SERVES 20-25

100 / 220

Egg battered, sauteed in a creamy lemon butter, roasted artichokes, sun dried tomatoes, fresh basil

Blackened Mahi (GF) HALF SERVES 8-12 / FULL SERVES 20-25

140 / 300

Andouille sausage, fire roasted tomato, fresh herb butter


GET BAKED

Espresso Fudge Cake (Vgt)

50

Chocolate ganache, salted caramel buttercream. Feeds 16

Spiced Carrot Cake (Vgt)

50

Velvety whipped cream cheese, and candied pecans. Feeds 16

PB Dream Cake (Vgt)

50

Lucious peanut butter chocolate cake, peanut butter cream cheese frosting. Feeds 16

Double Chocolate Cake (Vegan)

50

You won't believe it's vegan! Feeds 16

Chantilly Berry Cake (Vgt)

50

Almond vanilla crumb, berry compote, whipped frosting

Lemon Cake (Vgt)

50

Sweet and tart fresh lemon crumb, cream cheese frosting. Feeds 16

Smores Cake (Vgt)

50

Dark chocolate cake, graham cracker crumb, ganache, chocolate buttercream, torched marshmallow fluff

Tres Leches Cake (Vgt)

38

Cinnamon whipped cream, chipotle mango syrup. Feeds15

Fresh Baked Pies (Vgt)

25

Choose from the following:

  • Cinnamon Apple
  • Mixed Berry
  • Pumpkin
  • Feeds 6-8


add ons

disposables

$1 per guest

Price includes 2 small plates, 1 entree plate, cutlery and napkins

Disposable chaffing dishes

$30 per unit

Price includes 1 metal chaffing dish, heating fuel, matches, and serving utensil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Copyright © 2025 Cheek & Belly Catering Company - All Rights Reserved.

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