EVENT CATERING MENU

Cabernet braised beef cheeks, white cheddar-horseradish fondue, caramelized onion

Twice smoked pork belly, brickhouse bbq, Brussels sprout slaw, toasted almonds

Smoked sockeye, "everything" spiced eggs, cream cheese, pickled red onion

Fire grilled guajillo bbq chicken, wilted spinach, creamy roast corn, smoked peach syrup, cornbread & jalapeno waffle

Citrus cajun poached shrimp, Thai chili, lime, horseradish

Ancho chili, fire roasted corn and tomato, cilantro lime chimichurri, pepitas, grilled naan

Baked local oysters, andouille, poblano trinity, parmesan, lemon

Furikake, sriracha, ginger, soy sauce, sweet chili, sesame seed, lettuce cups

Grilled watermelon, goat cheese, fire roasted tomato, basil pesto, cantaloupe mint vinaigrette

Show stopping spread of cured meats, cheeses, spreads, fruit, veggies, and crunchies

Creole seared local shrimp, guajillo cheddar rice grits, lemon cream

Dried cranberry, goat cheese, toasted walnut, mint, lemon vinaigrette

Charred pineapple, roasted tomato, goat cheese, cilantro, mango vinaigrette

Spring greens, pomegranate, strawberry, feta, toasted walnut, avocado vinaigrette

Iceberg, smoked bacon, fire roasted tomato, feta, creamy peppercorn dressing

Blistered grape tomatoes, mozzarella pearls, basil pesto, balsamic reduction, olive oil, cracked pepper

Shredded kale, garlic Caesar, brioche croutons, aged parmesan shavings

Organic carrots, feta, pistachio, chimmichurri

Finished with chopped garlic, cracked pepper, butter

Roasted corn, goat cheese and cotija cream, poblano, ancho powder, lime juice

Black, Pinto, Red, and Northern beans slow smoked with Brickhouse BBQ, caramelized onions and chopped brisket. 

Zucchini, squash, bell pepper, onion, garlic, butter

Toasted pepitas, lemon, goat cheese

Tidewater Grain rice, cream, sharp cheddar, guajillo chili stock

Absolute crowd favorite!

Smashed russets, buttery roasted garlic cream

Roasted with olive oil, spices, and dry herbs

Five cheese stuffed, San Marzano tomato blush sauce

Long grain rice, citrus mojo seasoning, saffron

French baguette coated in a fresh roasted garlic and parmesan spread

Whipped honey butter

Sharp cheddar, Creole spice blend

Salt & Pepper bark, mix of lean and fatty

Roasted domestic flounder, blue crab stuffing, creole lemon sauce

Dry rubbed, finished with Brickhouse BBQ

48 Hour brine, smokey herbed crust, with a natural drippings jus

Secret rub, mopped with Coastal Q Vinegar Sauce, then pulled

Boneless beef short ribs, red wine vegetable demi glace

Hard wood smoked, charred orange, balsamic, herbed chimichurri

Egg battered, sauteed in a creamy lemon butter, roasted artichokes, sun dried tomatoes, fresh basil

Andouille sausage, fire roasted tomato, fresh herb butter

Chocolate ganache, salted caramel buttercream. Feeds 16

Velvety whipped cream cheese, and candied pecans. Feeds 16

Lucious peanut butter chocolate cake, peanut butter cream cheese frosting. Feeds 16

You won't believe it's vegan! Feeds 16

Almond vanilla crumb, berry compote, whipped frosting

Sweet and tart fresh lemon crumb, cream cheese frosting. Feeds 16

Dark chocolate cake, graham cracker crumb, ganache, chocolate buttercream, torched marshmallow fluff

Cinnamon whipped cream, chipotle mango syrup. Feeds15

Choose from the following:

• Cinnamon Apple
• Mixed Berry
• Pumpkin
• Feeds 6-8