Lucys
  • ABOUT US
  • FOOD & FEES
    • THE CHEF’S TABLE
    • EVENT CATERING
    • WOOD FIRED TACOS
    • FEES & SERVICES
    • SERVICE CONTRACT
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  • More
    • ABOUT US
    • FOOD & FEES
      • THE CHEF’S TABLE
      • EVENT CATERING
      • WOOD FIRED TACOS
      • FEES & SERVICES
      • SERVICE CONTRACT
    • PICS
    • BOOK NOW
Lucys
  • ABOUT US
  • FOOD & FEES
    • THE CHEF’S TABLE
    • EVENT CATERING
    • WOOD FIRED TACOS
    • FEES & SERVICES
    • SERVICE CONTRACT
  • PICS
  • BOOK NOW

EVENT CATERING MENU

Minimum of 12 Servings For Each Food Option

PRICES ARE FOR ONE SERVING PER PERSON. PLEASE CHOOSE A MINIMUM OF 5 DIFFERENT FOOD ITEMS FOR A BUFFET. INQUIRE ABOUT PLATED MEALS. GF=Gluten Free / Vgt=Vegetarian


SMALL BITES

Beef Cheek Crostinis

6

Cabernet braised beef cheeks, white cheddar-horseradish fondue, caramelized onion

Pork Belly burnt ends (GF)

6

Twice smoked pork belly, brickhouse bbq, Brussels sprout slaw, toasted almonds

Smoked Salmon Deviled Eggs (GF)

4

Smoked sockeye, "everything" spiced eggs, cream cheese, pickled red onion

Chicken & Waffles (GF)

6

Fire grilled guajillo bbq chicken, wilted spinach, creamy roast corn, smoked peach syrup, cornbread & jalapeno waffle

Chilled Shrimp (GF)

6

Citrus cajun poached shrimp, Thai chili, lime, horseradish

BLACK BEAN HUMMUS (VGT)

5

Ancho chili, fire roasted corn and tomato, cilantro lime chimichurri, pepitas, grilled naan

n'awsters (GF)

5

Baked local oysters, andouille, poblano trinity, parmesan, lemon

*Tuna Tartare

6

Furikake, sriracha, ginger, soy sauce, sweet chili, sesame seed, lettuce cups

Watermelon Caprese (GF, Vgt)

5

Grilled watermelon, goat cheese, fire roasted tomato, basil pesto, cantaloupe mint vinaigrette

Charcuterie Board

10

Show stopping spread of cured meats, cheeses, spreads, fruit, veggies, and crunchies

Mini Shrimp & Grits (GF)

8

Creole seared local shrimp, guajillo cheddar rice grits, lemon cream


CHILLED SALADS

Asparagus & Haricot Vert (GF, Vgt)

6

Dried cranberry, goat cheese, toasted walnut, mint, lemon vinaigrette

Grilled Romaine (GF, Vgt)

5

Charred pineapple, roasted tomato, goat cheese, cilantro, mango vinaigrette

Strawberry Pomegranate (GF, Vgt)

5

Spring greens, pomegranate, strawberry, feta, toasted walnut, avocado vinaigrette

BLT Wedge (GF)

4

Iceberg, smoked bacon, fire roasted tomato, feta, creamy peppercorn dressing

Caprese Pesto (GF, Vgt)

5

Blistered grape tomatoes, mozzarella pearls, basil pesto, balsamic reduction, olive oil, cracked pepper

Kale Caesar

5

Shredded kale, garlic Caesar, brioche croutons, aged parmesan shavings


EAT YOUR VEGETABLES!

Grilled Carrots (GF, Vgt)

6

Organic carrots, feta, pistachio, chimmichurri

Blistered Green Beans (GF, Vgt)

5

Finished with chopped garlic, cracked pepper, butter

Roasted Sweet Corn (GF)

4

Smoked bacon, roasted red peppers, charred tomatoes, caramelized onion, roasted garlic, cream

Smoked Beans (GF)

6

Black, Pinto, Red, and Northern beans slow smoked with Brickhouse BBQ, caramelized onions and chopped brisket. 

Grilled Veggies (GF, Vgt)

4

Zucchini, squash, bell pepper, onion, garlic, butter

Roasted Brussels (GF, Vgt)

5

Toasted pepitas, lemon, goat cheese


CARBS

Guajillo Rice Grits (GF, Vgt)

6

Tidewater Grain rice, cream, sharp cheddar, guajillo chili stock

Cavatappi 'n' Cheese (Vgt)

5

Absolute crowd favorite!

Baby Gold Potatoes (GF, Vegan)

4

Roasted with olive oil, spices, and dry herbs

Tortellini (Vgt)

6

Five cheese stuffed, San Marzano tomato blush sauce

Cheddar & Chive Potatoes (GF, vgt)

5

Smashed russets, white cheddar cream, chopped chives

mojo rice (GF, VGT)

4

Long grain rice, citrus mojo seasoning, saffron


bread service

Roasted Garlic Parmesan Bread (Vgt)

3

French baguette coated in a fresh roasted garlic and parmesan spread

Yeast Rolls (Vgt)

2

Whipped honey butter

Cheddar Biscuits (Vgt)

3

Sharp cheddar, Creole spice blend


THE MEAT SHOW

Smoked Beef Brisket (GF)

12

Salt & Pepper bark, mix of lean and fatty

Crab Stuffed Flounder

18

Roasted domestic flounder, blue crab stuffing, creole lemon sauce

Smoked Baby Back Pork Ribs (GF)

10

Dry rubbed, finished with Brickhouse BBQ

Herb Crusted Chicken (GF)

8

48 Hour brine, smokey herbed crust, with a natural drippings jus

Smoked Pork Shoulder (GF)

8

Secret rub, mopped with Coastal Q Vinegar Sauce, then pulled

Cabernet Short Ribs (GF)

15

Boneless beef short ribs, red wine vegetable demi glace

Smoked Salmon (GF)

16

Hard wood smoked, charred orange, balsamic, herbed chimichurri

Chicken Fresca

10

Egg battered, sauteed in a creamy lemon butter, roasted artichokes, sun dried tomatoes, fresh basil

Blackened Mahi (GF)

15

Andouille sausage, fire roasted tomato, fresh herb butter


GET BAKED

Espresso Fudge Cake (Vgt)

50

Chocolate ganache, salted caramel buttercream. Feeds 16

Spiced Carrot Cake (Vgt)

50

Velvety whipped cream cheese, and candied pecans. Feeds 16

PB Dream Cake (Vgt)

50

Lucious peanut butter chocolate cake, peanut butter cream cheese frosting. Feeds 16

Double Chocolate Cake (Vegan)

50

You won't believe it's vegan! Feeds 16

Chantilly Berry Cake (Vgt)

50

Almond vanilla crumb, berry compote, whipped frosting

Lemon Cake (Vgt)

50

Sweet and tart fresh lemon crumb, cream cheese frosting. Feeds 16

Smores Cake (Vgt)

50

Dark chocolate cake, graham cracker crumb, ganache, chocolate buttercream, torched marshmallow fluff

Tres Leches Cake (Vgt)

38

Cinnamon whipped cream, chipotle mango syrup. Feeds15

Fresh Baked Pies (Vgt)

25

Choose from the following:

  • Cinnamon Apple
  • Mixed Berry
  • Pumpkin
  • Feeds 6-8


BEVERAGES

Coffee (decaf available)

1.25

Sweet Tea (unsweet available)

1.25

Fresh Juices

2

Bottled Water

1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Copyright © 2025 Cheek & Belly Catering Company - All Rights Reserved.

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