All items are simmered in a Creole spiced stock with onions, garlic, butter, fresh tomatoes and lemons. For buffet style the items will be prepared separately.
half pound
half pound
half dozen
price and portion size determined at time of booking
hand picked, best available market fish. Grouper by request for $20
Local Master Blend Family Farms
price and cut determined at time of booking
4-6 ounces
local when in season
quarter pound
Copyright © 2024 Cheek & Belly Catering Company - All Rights Reserved.
Powered by GoDaddy Website Builder