Lucys

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MERCH

ABOUT US
RESERVE NOW
Food & Fees
Photos
Get in Touch
MERCH

EYE CANDY

Roasted tun, vinaigrette, frittes

NCRLA Chef Showdown Participants

Heirloom tomato salad, pickled peppers, feta, herbs

Pan seared scallops, sweet potato romesco, fried mussels

Crispy skin snapper, fried rice, avocado salsa

Pool side farm board

Burrata mozzarella, pesto, grape tomatoes, dressed spinach

Flank steak, roasted tomato corn salsa, guajillo grits, charred asparagus

Ginger pepper crusted NC yellowfin tuna

7 Course Chef's Table at the beach

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