the catering menu

Cabernet braised beef cheeks, garlic crostini, white cheddar-horseradish fondue, and caramelized onion

Smoked Sockeye, "everything" spiced eggs, cream cheese, pickled red onion, caper and chive

Fire grilled guajillo bbq chicken, wilted spinach, creamy roast corn, smoked peach syrup, crispy cheddar jalapeno waffle

Baked NC oysters, Master Blend Family Farms andouille sausage, Creole trinity, grated parmesan, lemon

Citrus soaked roasted beets, diced watermelon, sweet pepper, jalapeno, and red onion. Served with tortilla chips.

Local oysters, seasonal mignonette, hot sauce, horseradish, lemon

Soy, togarashi, fried garlic

Smoked pork belly, pickled veggies, Carolina Gold bbq sauce, cilantro 

Chef's select veggies, tahini turmeric sauce, lemon dill yogurt, seasonal hummus 

Diced and dressed spicy tuna, crispy rice noodles, Thai curry vinaigrette, bibb lettuce

Grilled watermelon, goat cheese, roasted tomato, basil mint pesto, cucumber melon vinaigrette

Baby lettuces, chilled mango shrimp, avocado, grape tomato, charred corn salsa, lemon poppy dressed

Red bulgur wheat, scallion, cucumber, tomato, lemon oil, herbs, smoked salt

Charred pineapple, roasted tomato, goat cheese, cilantro, mango margarita vinaigrette

Sun dried tomato, roasted artichoke, kalamata olive, roasted peppers, herbed citrus vinaigrette

Blistered grape tomatoes, mozzarella pearls, basil pesto, balsamic reduction, olive oil, cracked pepper

Shredded kale, garlic Caesar, brioche croutons, aged parmesan shavings

Dried cranberry, goat cheese, toasted walnut, mint, lemon vinaigrette

Cabbage, almond, carrot, cilantro, celery, green onion, wonton, ginger sesame vinaigrette

Organic carrots, feta, pistachio, carrot top and cilantro chimmichurri

Cast iron blistered, finished with slivered garlic, butter and wine

Olive oil, dry herbs, chopped garlic, grated parmesan

Roasted corn, goat cheese and cotija cream, poblano, ancho powder, lime juice

Black, Pinto, Red, and Northern beans slow smoked with Brickhouse BBQ, caramelized onions and chopped brisket. 

Finished with fresh lemon, cracked pepper, and white wine butter

Slow simmered in ancho chilis and beef bone stock, with onion, cilantro, garlic, and lime

Zucchini, squash, bell pepper, onion, garlic, lemon and butter

garlic soy glaze, toasted sesame seeds, togarashi

NC's Tidewater Grain Co's Rice Middlins, cream, sharp cheddar, guajillo chili stock

Absolute crowd favorite!

Smashed red potatoes, buttery roasted garlic cream

Shells, Mexican pork chorizo, queso blanco, smoked gouda

Tidewater Grain Co’s long grain gold rice, napa cabbage kimchi, fried eggs, g

Roasted with olive oil, spices, and rosemary

Five cheese stuffed, San Marzano tomatoes, roasted garlic, wilted kale, fresh lemon

Oven roasted, salted cinnamon butter

French baguette coated in a fresh roasted garlic and parmesan spread

Whipped honey butter

Sharp cheddar, chives, Creole spice blend

Creole spiced and pan roasted, andouille sausage and tomato broth

Secret rub, mopped with Brickhouse BBQ

48 Hour brine, smokey herbed crust, with a natural drippings jus

Secret rub, mix of lean and fatty

Coconut milk, turmeric, coriander, plum tomatoes, chile flakes, cilantro. Add Chef's selected veggies for $3

Chili paste, soy, ginger, garlic, stir fry veggies

48 hour brine, smoked whole, then pulled

Chili cinnamon rub, cilantro chimmichurri

Boneless beef short ribs, mirepoix, San Marzanos, Guiness gravy

Korean bbq marinade, fire grilled and sliced, scallion garlic salsa

Secret rub, mopped with Coastal Q Vinegar Sauce, then pulled

Mix of ground pork shoulder, ground beef chuck, and sirloin, with pomodoro sauce and baked ricotta

Classic roux, trinity and tomato smothered Carolina shrimp, fresh chopped herbs

Egg battered, sauteed in a creamy lemon butter, roasted artichokes, sun dried tomatoes, fresh basil

Pan roasted flounder, spicy deviled crab mix, herbed cream sauce

Chocolate ganache, salted caramel buttercream. Feeds 16

Velvety whipped cream cheese, and candied pecans. Feeds 16

Lucious peanut butter chocolate cake, peanut butter cream cheese frosting. Feeds 16

You won't believe it's vegan! Feeds 16

Almond vanilla crumb, fresh berries, whipped frosting

Sweet and tart fresh lemon crumb, cream cheese frosting. Feeds 16

Dark chocolate cake, graham cracker crumb, ganache, chocolate buttercream, torched marshmallow fluff

Cinnamon whipped cream, chipotle mango syrup. Feeds15

Choose from the following:

• Cinnamon Apple
• Mixed Berry
• Pumpkin
• Feeds 6-8

Just ask! We'd be more than happy to divulge into the sweeter side of the culinary world and create some custom sweets to fit your group!

half pound

half pound

half dozen

price and portion size determined at time of booking

hand picked, best available market fish. Grouper by request for $20

Local Master Blend Family Farms

price and cut determined at time of booking

4-6 ounces

local when in season

quarter pound