For parties of less than 12 guests, we invite you to reserve The Chef's Table to provide you with an intimate dining experience best suited for a group of this size. Information for The Chef's Table follows this Catering Menu. Thank you! PRICES ARE FOR ONE SERVING PER PERSON GF=Gluten Free / Vgt=Vegetarian
Cabernet braised beef cheeks, garlic crostini, white cheddar-horseradish fondue, and caramelized onion
Smoked Sockeye, "everything" spiced eggs, cream cheese, pickled red onion, caper and chive
Fire grilled guajillo bbq chicken, wilted spinach, creamy roast corn, smoked peach syrup, crispy cheddar jalapeno waffle
Baked NC oysters, Master Blend Family Farms andouille sausage, Creole trinity, grated parmesan, lemon
Citrus soaked roasted beets, diced watermelon, sweet pepper, jalapeno, and red onion. Served with tortilla chips.
Local oysters, seasonal mignonette, hot sauce, horseradish, lemon
Soy, togarashi, fried garlic
Smoked pork belly, pickled veggies, Carolina Gold bbq sauce, cilantro
Chef's select veggies, tahini turmeric sauce, lemon dill yogurt, seasonal hummus
Diced and dressed spicy tuna, crispy rice noodles, Thai curry vinaigrette, bibb lettuce
Grilled watermelon, goat cheese, roasted tomato, basil mint pesto, cucumber melon vinaigrette
Baby lettuces, chilled mango shrimp, avocado, grape tomato, charred corn salsa, lemon poppy dressed
Red bulgur wheat, scallion, cucumber, tomato, lemon oil, herbs, smoked salt
Charred pineapple, roasted tomato, goat cheese, cilantro, mango margarita vinaigrette
Sun dried tomato, roasted artichoke, kalamata olive, roasted peppers, herbed citrus vinaigrette
Spring greens, chopped romaine, pomegranate, cilantro, strawberry, feta, candied walnut, avocado vinaigrette
Blistered grape tomatoes, mozzarella pearls, basil pesto, balsamic reduction, olive oil, cracked pepper
Shredded kale, garlic Caesar, brioche croutons, aged parmesan shavings
Dried cranberry, goat cheese, toasted walnut, mint, lemon vinaigrette
Cabbage, almond, carrot, cilantro, celery, green onion, wonton, ginger sesame vinaigrette
Organic carrots, feta, pistachio, carrot top and cilantro chimmichurri
Cast iron blistered, finished with slivered garlic, butter and wine
Olive oil, dry herbs, chopped garlic, grated parmesan
Roasted corn, goat cheese and cotija cream, poblano, ancho powder, lime juice
Black, Pinto, Red, and Northern beans slow smoked with Brickhouse BBQ, caramelized onions and chopped brisket.
Finished with fresh lemon, cracked pepper, and white wine butter
Slow simmered in ancho chilis and beef bone stock, with onion, cilantro, garlic, and lime
Zucchini, squash, bell pepper, onion, garlic, lemon and butter
garlic soy glaze, toasted sesame seeds, togarashi
NC's Tidewater Grain Co's Rice Middlins, cream, sharp cheddar, guajillo chili stock
Absolute crowd favorite!
Smashed red potatoes, buttery roasted garlic cream
Shells, Mexican pork chorizo, queso blanco, smoked gouda
Tidewater Grain Co’s long grain gold rice, napa cabbage kimchi, fried eggs, ginger
Roasted with olive oil, spices, and rosemary
Five cheese stuffed, San Marzano tomatoes, roasted garlic, wilted kale, fresh lemon
Oven roasted, salted cinnamon butter
French baguette coated in a fresh roasted garlic and parmesan spread
Whipped honey butter
Sharp cheddar, chives, Creole spice blend
Creole spiced and pan roasted, andouille sausage and tomato broth
Secret rub, mopped with Brickhouse BBQ
48 Hour brine, smokey herbed crust, with a natural drippings jus
Secret rub, mix of lean and fatty
Coconut milk, turmeric, coriander, plum tomatoes, chile flakes, cilantro. Add Chef's selected veggies for $3
Chili paste, soy, ginger, garlic, stir fry veggies
48 hour brine, smoked whole, then pulled
Chili cinnamon rub, cilantro chimmichurri
Boneless beef short ribs, mirepoix, San Marzanos, Guiness gravy
Korean bbq marinade, fire grilled and sliced, scallion garlic salsa
Secret rub, mopped with Coastal Q Vinegar Sauce, then pulled
Mix of ground pork shoulder, ground beef chuck, and sirloin, with pomodoro sauce and baked ricotta
Classic roux, trinity and tomato smothered Carolina shrimp, fresh chopped herbs
Egg battered, sauteed in a creamy lemon butter, roasted artichokes, sun dried tomatoes, fresh basil
Pan roasted flounder, spicy deviled crab mix, herbed cream sauce
Chocolate ganache, salted caramel buttercream. Feeds 16
Velvety whipped cream cheese, and candied pecans. Feeds 16
Lucious peanut butter chocolate cake, peanut butter cream cheese frosting. Feeds 16
You won't believe it's vegan! Feeds 16
Almond vanilla crumb, fresh berries, whipped frosting
Sweet and tart fresh lemon crumb, cream cheese frosting. Feeds 16
Dark chocolate cake, graham cracker crumb, ganache, chocolate buttercream, torched marshmallow fluff
Cinnamon whipped cream, chipotle mango syrup. Feeds15
Choose from the following:
Just ask! We'd be more than happy to divulge into the sweeter side of the culinary world and create some custom sweets to fit your group!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Fully customized menu in which we take all of your wants, allergies, restrictions, desires, and details you offer into play to create a culinary work of art. You'll have liberty to approve and modify, or hand us the keys and let us do what we do best! Pricing is Per Guest. Includes labor, tax, and mileage up to 25 miles one way. Extra mileage fee may apply. Gratuity NOT included in pricing below, but will be added to invoice for convenience. **WINE PAIRINGS AVAILABLE FOR $20/PERSON PER COURSE
subject to additional labor fees
subject to additional labor fees
subject to additional labor fees
subject to additional labor fees
subject to additional labor fees
All items are simmered in a Creole spiced stock with onions, garlic, butter, fresh tomatoes and lemons. For buffet style the items will be prepared separately.
half pound
half pound
half dozen
price and portion size determined at time of booking
hand picked, best available market fish. Grouper by request for $20
Local Master Blend Family Farms
price and cut determined at time of booking
4-6 ounces
local when in season
quarter pound
3 Street Flour Tortillas, Shredded Cabbage, Shaved Radish, Cilantro, Cotija Cheese, Lime Wedges. Sub Fresh Masa Tortillas for $1.50 upcharge/person
Organic chicken thighs marinated in guajillos and roasted garlic, fire grilled, then chopped
Slow cooked with chiles, tomato, cumin and oregano, then shredded
Marinated with limes and chiles. Slow roasted and pulled
Sauteed in a pineapple chile sauce
Toasted cumin and dried chile rubbed, then fire grilled
Roasted in adobo chipotle
Add on to the taco bar. Price is per guest. Minimum order of 12
$40/hour Chef's Fee for off-site and on-site execution of events. $25/hour per additional staff member for off-site prep and on-site execution of events
Free to Topsail Region. $0.50/mile outside. No limits!
A 20% gratuity will be added to all invoices for your convenience
Due to rising costs and transportation logistics, we currently do not offer rentals. We highly recommend Party Suppliers & Rentals in Wilmington, NC.
$0.75 bottled water / $0.75 person coffee service / $0.75 person tea service / $1.25 lemonade
$1.00 per guest includes: entree plate, app plate, dessert plate, flatware, napkins
A nonrefundable deposit of 50% of cost of menu is due at time of booking with contract signing. Should you wish to secure your date prior to menu choices, a nonrefundable deposit will be required to hold your date. Deposits may NOT be held for future events. If cancellation is requested, the deposit will be forfeited.
3.5% built-in fee added to payments
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