FOOD PRICES ARE FOR ONE SERVING PER PERSON. PLEASE CHOOSE A MINIMUM OF 5 ITEMS FOR A BUFFET. INQUIRE ABOUT PLATED MEALS. GF=Gluten Free / Vgt=Vegetarian
Cabernet braised beef cheeks, garlic crostini, white cheddar-horseradish fondue, and caramelized onion
Smoked Sockeye, "everything" spiced eggs, cream cheese, pickled red onion, caper and chive
Fire grilled guajillo bbq chicken, wilted spinach, creamy roast corn, smoked peach syrup, crispy cheddar jalapeno waffle
Baked NC oysters, Master Blend Family Farms andouille sausage, Creole trinity, grated parmesan, lemon
Citrus soaked roasted beets, diced watermelon, sweet pepper, jalapeno, and red onion. Served with tortilla chips.
Local oysters, seasonal mignonette, hot sauce, horseradish, lemon
Soy, togarashi, fried garlic
Smoked pork belly, pickled veggies, Carolina Gold bbq sauce, cilantro
Chef's select veggies, tahini turmeric sauce, lemon dill yogurt, seasonal hummus
Diced and dressed spicy tuna, crispy rice noodles, Thai curry vinaigrette, bibb lettuce
Grilled watermelon, goat cheese, roasted tomato, basil mint pesto, cucumber melon vinaigrette
Baby lettuces, chilled mango shrimp, avocado, grape tomato, charred corn salsa, lemon poppy dressed
Red bulgur wheat, scallion, cucumber, tomato, lemon oil, herbs, smoked salt
Charred pineapple, roasted tomato, goat cheese, cilantro, mango margarita vinaigrette
Sun dried tomato, roasted artichoke, kalamata olive, roasted peppers, herbed citrus vinaigrette
Spring greens, chopped romaine, pomegranate, cilantro, strawberry, feta, candied walnut, avocado vinaigrette
Blistered grape tomatoes, mozzarella pearls, basil pesto, balsamic reduction, olive oil, cracked pepper
Shredded kale, garlic Caesar, brioche croutons, aged parmesan shavings
Dried cranberry, goat cheese, toasted walnut, mint, lemon vinaigrette
Cabbage, almond, carrot, cilantro, celery, green onion, wonton, ginger sesame vinaigrette
Organic carrots, feta, pistachio, carrot top and cilantro chimmichurri
Cast iron blistered, finished with slivered garlic, butter and wine
Olive oil, dry herbs, chopped garlic, grated parmesan
Roasted corn, goat cheese and cotija cream, poblano, ancho powder, lime juice
Black, Pinto, Red, and Northern beans slow smoked with Brickhouse BBQ, caramelized onions and chopped brisket.
Finished with fresh lemon, cracked pepper, and white wine butter
Slow simmered in ancho chilis and beef bone stock, with onion, cilantro, garlic, and lime
Zucchini, squash, bell pepper, onion, garlic, lemon and butter
Toasted pepitas, lemon, goat cheese
NC's Tidewater Grain Co's Rice Middlins, cream, sharp cheddar, guajillo chili stock
Absolute crowd favorite!
Smashed red potatoes, buttery roasted garlic cream
Shells, Mexican pork chorizo, queso blanco, smoked gouda
Tidewater Grain Co’s long grain gold rice, napa cabbage kimchi, fried eggs, ginger
Roasted with olive oil, spices, and rosemary
Five cheese stuffed, San Marzano tomato blush sauce
Oven roasted, salted cinnamon butter
French baguette coated in a fresh roasted garlic and parmesan spread
Whipped honey butter
Sharp cheddar, chives, Creole spice blend
Dry rubbed, finished with Brickhouse BBQ
48 Hour brine, smokey herbed crust, with a natural drippings jus
Salt & Pepper bark, mix of lean and fatty
Yogurt marinade, fire grilled, coconut tomato curry
48 hour brine, smoked whole, then pulled
Chili cinnamon rub, cilantro chimmichurri
Boneless beef short ribs, vegetable braise, Guinness gravy
Korean bbq marinade, fire grilled and sliced, scallion garlic salsa
Secret rub, mopped with Coastal Q Vinegar Sauce, then pulled
Mix of ground pork shoulder, ground beef chuck, and sirloin, with pomodoro sauce and baked ricotta
Classic roux, trinity and tomato smothered Carolina shrimp, fresh chopped herbs
Egg battered, sauteed in a creamy lemon butter, roasted artichokes, sun dried tomatoes, fresh basil
Pan roasted flounder, stuffed blue crab mix, herbed cream sauce
Chocolate ganache, salted caramel buttercream. Feeds 16
Velvety whipped cream cheese, and candied pecans. Feeds 16
Lucious peanut butter chocolate cake, peanut butter cream cheese frosting. Feeds 16
You won't believe it's vegan! Feeds 16
Almond vanilla crumb, fresh berries, whipped frosting
Sweet and tart fresh lemon crumb, cream cheese frosting. Feeds 16
Dark chocolate cake, graham cracker crumb, ganache, chocolate buttercream, torched marshmallow fluff
Cinnamon whipped cream, chipotle mango syrup. Feeds15
Choose from the following:
Just ask! We'd be more than happy to divulge into the sweeter side of the food world and create some custom eats to fit your group!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Fully customized menu in which we take all of your wants, allergies, restrictions, desires, and details you offer into play to create a culinary work of art. You'll have liberty to approve and modify, or hand us the keys and let us do what we do best! Pricing is Per Guest. Includes labor, tax, and mileage up to 25 miles one way. Extra mileage fee may apply. Gratuity NOT included in pricing below, but will be added to invoice for convenience. **WINE PAIRINGS AVAILABLE FOR $20/PERSON PER COURSE
subject to additional labor fees
subject to additional labor fees
subject to additional labor fees
subject to additional labor fees
subject to additional labor fees
3 Street Flour Tortillas, Pickled Onions, Cilantro, Feta Cheese, Lime Wedges. Corn tortillas available upon request.
Organic chicken thighs marinated in guajillos and roasted garlic, fire grilled, then chopped
Slow smoked with chiles, tomato, herbs and spices, then pulled
Marinated with limes and chiles. Slow smoked and pulled
Fire grilled with pineapple chile sauce
Toasted cumin and dried chile rubbed, then fire grilled
Smoked in adobo chipotle and lime
Add on to the taco bar. Price is per guest. Minimum order of 12
All items are simmered in a Creole spiced stock with onions, garlic, butter, fresh tomatoes and lemons. For buffet style the items will be prepared separately.
half pound
half pound
half dozen
price and portion size determined at time of booking
hand picked, best available market fish. Grouper by request for $20
Local Master Blend Family Farms
price and cut determined at time of booking
4-6 ounces
local when in season
quarter pound
Due to the nature of our business model, in which we book events typically months in advance, the final invoice may feature increased fees or food prices to reflect the current market at the time of your event.
$60/hour Chef's Fee for off-site and on-site execution of events. $25/hour per additional staff member(s) for off-site prep and on-site execution of events
We do not offer full bartending. We have the ability to serve pre-purchased beer & wine at a private residence with a guest count of 50 people and under. We do not provide bar service at venues other than residential.
Free to Topsail Region. $0.50/mile outside. No limits!
A 20% gratuity will be added to all invoices for your convenience
Due to rising costs and transportation logistics, we currently do not offer rentals. We highly recommend Party Suppliers & Rentals in Wilmington, NC.
$2.50 per guest includes: entree plate, app plate, dessert plate, flatware, napkins, and cup
3.5% built-in fee added to payments processed through Swipe Simple & Infinity Payment Systems
Want to take your chef with you? No problem! If drive time one-way exceeds 4 hours, or if a flight is required, an applicable lodging fee will be applied to your invoice
Please refer to the Food Service Contract below:
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